Peter Doherty on the role of science supporting Africa's food production
Peter Doherty, Nobel Prize Laureate for Physiology or Medicine–1996, and ILRI patron, speaks about Africa's potential in food production and the role of research and capacity development in supporting more productive agriculture. He emphasizes the opportunities for Africa to move from food imports t...
| Autor principal: | |
|---|---|
| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77305 |
Ejemplares similares: Peter Doherty on the role of science supporting Africa's food production
- Peter Doherty on international livestock research and ILRI
- Peter Doherty on zoonotic plagues
- Peter Doherty on challenges and opportunities of pig production in Southeast Asia
- Peter Doherty on poultry genetics and the importance of eggs in African diets
- Peter Doherty on genomics, trypanosomosis disease resistance, and increased yields
- Immune control of infectious disease: Inaugural Peter Doherty distinguished lecture, 14 April 1998