Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. There is a high production and domestic consumption of pork. Food handlers play an important role...
| Main Authors: | , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Chiang Mai University
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77195 |
Similar Items: Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
- Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
- Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand
- Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia