The technical mitigation potential of demand-side measures in the agri-food sector: a preliminary assessment of available measures
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit the increase of global temperatures to well below 2o C. Recent studies have also sugge...
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77142 |
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