Advance in grain legumes genetic transformation: The case of GM pea and cowpea
Grain legumes are socio-economically important crops playing a substantial role in providing dietary protein for millions of households in the world. As multipurpose crops, they are used for different purposes such as food and feed. They also fix atmospheric nitrogen contributing to the sustainabili...
| Main Authors: | , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77014 |
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