Alamu, E. O., Maziya-Dixon, B., Olaofe, O., & Menkir, A. (2016). Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, O. Olaofe, and A. Menkir. Evaluation of Harvesting Time and Husk Effects on Retention of Nutritional Properties of Boiled Fresh Orange Maize Hybrids. 2016.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Evaluation of Harvesting Time and Husk Effects on Retention of Nutritional Properties of Boiled Fresh Orange Maize Hybrids. 2016.
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Warning: These citations may not always be 100% accurate.