Cita APA (7a ed.)
Alamu, E. O., Maziya-Dixon, B., Olaofe, O., & Menkir, A. (2016). Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, O. Olaofe, y A. Menkir. Evaluation of Harvesting Time and Husk Effects on Retention of Nutritional Properties of Boiled Fresh Orange Maize Hybrids. 2016.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Evaluation of Harvesting Time and Husk Effects on Retention of Nutritional Properties of Boiled Fresh Orange Maize Hybrids. 2016.
Precaución: Estas citas no son 100% exactas.