Sustainable food production practices in the Caribbean
This book’s expert authors have demonstrated that it is possible to increase agricultural yields in the Caribbean by more than 100 per cent in many cases through the simple application of sustainable practices. Here they demonstrate how. Applicable especially at the small-scale farmer level, the tex...
| Autores principales: | , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
CTA / Ian Randle Publishers
2012
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| Acceso en línea: | https://hdl.handle.net/10568/76793 |
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