Fanzo, J., Hunter, D., Borelli, T., & Mattei, F. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.
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Chicago Style (17th ed.) Citation
Fanzo, Jessica, Danny Hunter, Teresa Borelli, and Federico Mattei. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.
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MLA (9th ed.) Citation
Fanzo, Jessica, et al. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.
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Warning: These citations may not always be 100% accurate.