Vegetable cultivation (new extended edition)

The new edition of this handbook is liberally illustrated with photographs and detailed line drawings. Opening with a section on soil preparation, fertilisers, pest and disease control, and record keeping, the text is then divided into sections on winter vegetables, summer vegetables, perennial vege...

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Bibliographic Details
Main Authors: Antwerpen, E.G. van, Aves, J.P.
Format: Extension Material
Language:Inglés
Published: CTA / Longman 2009
Online Access:https://hdl.handle.net/10568/76738
Description
Summary:The new edition of this handbook is liberally illustrated with photographs and detailed line drawings. Opening with a section on soil preparation, fertilisers, pest and disease control, and record keeping, the text is then divided into sections on winter vegetables, summer vegetables, perennial vegetables, growing food in small places and hydroponics.