Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia

Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an assessment of factors contributing to adoption of this legume. The legume has been promoted mainly in the country's coffee growing regions by CENICAFE, (National Coffee Research Center), CODEGAR (Coope...

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Main Author: International Center for Tropical Agriculture
Format: Conjunto de datos
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/76696
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author International Center for Tropical Agriculture
author_browse International Center for Tropical Agriculture
author_facet International Center for Tropical Agriculture
author_sort International Center for Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
description Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an assessment of factors contributing to adoption of this legume. The legume has been promoted mainly in the country's coffee growing regions by CENICAFE, (National Coffee Research Center), CODEGAR (Cooperative of Farmers and Cattle Raisers of Risaralda), and the Coffee Growers Committee of Antioquia. Commercial seed of A. pintoi is produced in Colombia mainly by SERVISEMILLAS, which controls nearly 90% of the domestic market. A sample of producers from different regions of the country were selected from the SERVISEMILLAS sales list to conduct a telephone survey. The sample included 50 producers throughout Colombia, which provided information on the following aspects: (1) source of information on the legume; (2) number of plot and area planted; (3) problems encountered during establishment; (4) alternative uses; (5) advantages and disadvantages of the legume; and (6) expectations with the legume.
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spelling CGSpace766962025-03-13T09:44:36Z Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia International Center for Tropical Agriculture pastures arachis pintoi innovation adoption Acceptability to farmers of Arachis pintoi (CIAT 1743) was studied in Colombia in order to make an assessment of factors contributing to adoption of this legume. The legume has been promoted mainly in the country's coffee growing regions by CENICAFE, (National Coffee Research Center), CODEGAR (Cooperative of Farmers and Cattle Raisers of Risaralda), and the Coffee Growers Committee of Antioquia. Commercial seed of A. pintoi is produced in Colombia mainly by SERVISEMILLAS, which controls nearly 90% of the domestic market. A sample of producers from different regions of the country were selected from the SERVISEMILLAS sales list to conduct a telephone survey. The sample included 50 producers throughout Colombia, which provided information on the following aspects: (1) source of information on the legume; (2) number of plot and area planted; (3) problems encountered during establishment; (4) alternative uses; (5) advantages and disadvantages of the legume; and (6) expectations with the legume. 2016-06-07 2016-08-31T20:33:18Z 2016-08-31T20:33:18Z Dataset https://hdl.handle.net/10568/76696 en Open Access International Center for Tropical Agriculture, 2016, "Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia", doi:10.7910/DVN/HJ2Y8U, Harvard Dataverse, V1 [UNF:6:LzoW+iukwaIqUxG/yvkU/Q==]
spellingShingle pastures
arachis pintoi
innovation adoption
International Center for Tropical Agriculture
Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title_full Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title_fullStr Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title_full_unstemmed Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title_short Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
title_sort study of early adoption acceptability by farmers of arachis pintoi in colombia
topic pastures
arachis pintoi
innovation adoption
url https://hdl.handle.net/10568/76696
work_keys_str_mv AT internationalcenterfortropicalagriculture studyofearlyadoptionacceptabilitybyfarmersofarachispintoiincolombia