Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
A survey was conducted in Nairobi, Nyanza and Western provinces in Kenya between March and July2009 with 1263 peanut products sampled out of which 705 samples underwent microbial analysis. Thestudy aimed at determining the incidence of fungal species e emphasis on Aspergillus section Flavi eassociat...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76645 |
Similar Items: Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Divergence of West African and North American communities of Aspergillus section flavi
- Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique