Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
Peanuts are prone to various types of deterioration during storage which renders them unsuitable for consumption and trade resulting in large economic losses. Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 varieties were stored for six months in jute, polypropylene an...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76643 |
Similar Items: Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi
- Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.)
- Biological controls for aflatoxin reduction
- The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
- Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin