Chavarriaga Aguirre, P., Brand, A., Medina, A., Prías, M., Escobar Pérez, R. H., Martínez, J., . . . Tohme, J. M. (2016). The potential of using biotechnology to improve cassava: A review. Springer.
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Chicago Style (17th ed.) Citation
Chavarriaga Aguirre, Paul, et al. The Potential of Using Biotechnology to Improve Cassava: A Review. Springer, 2016.
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MLA (9th ed.) Citation
Chavarriaga Aguirre, Paul, et al. The Potential of Using Biotechnology to Improve Cassava: A Review. Springer, 2016.
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Warning: These citations may not always be 100% accurate.