Ochungo, P., Lindahl, J. F., Kayano, T., Sirma, A., Senerwa, D., Kiama, T., & Grace, D. (2016). Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Ochungo, P., Johanna F. Lindahl, T. Kayano, A.J Sirma, D.M Senerwa, T.N Kiama, and Delia Grace. Mapping Aflatoxin Risk from Milk Consumption Using Biophysical and Socio-economic Data: A Case Study of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 2016.
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MLA (9th ed.) Citation
Ochungo, P., et al. Mapping Aflatoxin Risk from Milk Consumption Using Biophysical and Socio-economic Data: A Case Study of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 2016.
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Warning: These citations may not always be 100% accurate.