Cita APA (7a ed.)
Ochungo, P., Lindahl, J. F., Kayano, T., Sirma, A., Senerwa, D., Kiama, T., & Grace, D. (2016). Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya. African Journal of Food, Agriculture, Nutrition and Development.
Cita Chicago Style (17a ed.)
Ochungo, P., Johanna F. Lindahl, T. Kayano, A.J Sirma, D.M Senerwa, T.N Kiama, y Delia Grace. Mapping Aflatoxin Risk from Milk Consumption Using Biophysical and Socio-economic Data: A Case Study of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 2016.
Cita MLA (9a ed.)
Ochungo, P., et al. Mapping Aflatoxin Risk from Milk Consumption Using Biophysical and Socio-economic Data: A Case Study of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 2016.
Precaución: Estas citas no son 100% exactas.