Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has in the past led to loss of human lives as well as condemnation of large quantities of food, contributing to food insecurity. This study investigated the occurrence of aflatoxins in maize, millet and so...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76499 |
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