Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
In the tropics, staples such as maize are often contaminated with mycotoxins, harmful by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause fatal illness in people and animals, while chronic exposure can cause liver cancer in humans and, in domestic animals, growth d...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76495 |
Ejemplares similares: Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
- Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
- Systematic literature review of mycotoxins with a One Health perspective
- Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
- Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer