Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
The effects of packages, storage conditions and the length of storage on the physicochemical and chemical properties of ogi powder produced from yellow maize grain were investigated. Ogi was produced using the traditional method, dried at 55°C to a powder in a cabinet drier, milled, cooled and packe...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76401 |
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