Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., . . . Takagi, H. (2016). Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits. Cambridge University Press.
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Chicago Style (17th ed.) Citation
Muranaka, S., M. Shono, T. Myoda, J. Takeuchi, J. Franco, Y. Nakazawa, O. Boukar, and H. Takagi. Genetic Diversity of Physical, Nutritional and Functional Properties of Cowpea Grain and Relationships Among the Traits. Cambridge University Press, 2016.
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MLA (9th ed.) Citation
Muranaka, S., et al. Genetic Diversity of Physical, Nutritional and Functional Properties of Cowpea Grain and Relationships Among the Traits. Cambridge University Press, 2016.
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Warning: These citations may not always be 100% accurate.