Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is starc...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76345 |
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