Haas, J. D., Luna, S. V., Lung'aho, M. G., Wenger, M. J., Murray-Kolb, L. E., Beebe, S. E., . . . Egli, I. M. (2016). Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Haas, Jere D., Sarah V. Luna, Mercy G. Lung'aho, Michael J. Wenger, Laura E. Murray-Kolb, Stephen E. Beebe, Jean-Bosco Gahutu, and Ines M. Egli. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women After 128 Days in a Randomized Controlled Feeding Trial. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Haas, Jere D., et al. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women After 128 Days in a Randomized Controlled Feeding Trial. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.