Cita APA (7a ed.)
Haas, J. D., Luna, S. V., Lung'aho, M. G., Wenger, M. J., Murray-Kolb, L. E., Beebe, S. E., . . . Egli, I. M. (2016). Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Elsevier.
Cita Chicago Style (17a ed.)
Haas, Jere D., Sarah V. Luna, Mercy G. Lung'aho, Michael J. Wenger, Laura E. Murray-Kolb, Stephen E. Beebe, Jean-Bosco Gahutu, y Ines M. Egli. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women After 128 Days in a Randomized Controlled Feeding Trial. Elsevier, 2016.
Cita MLA (9a ed.)
Haas, Jere D., et al. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women After 128 Days in a Randomized Controlled Feeding Trial. Elsevier, 2016.
Precaución: Estas citas no son 100% exactas.