Quality assessment of cattle milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia
The objective of the study was to assess the hygienic handling practices, microbial as well as chemical composition of fluid milk in Adea Berga and Ejerie districts. A total of 180 smallholder producers, two dairy cooperatives, one dairy cooperative union, two milk processors and ten consumers were...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Haramaya University
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76187 |
Ejemplares similares: Quality assessment of cattle milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia
- Isolation and Identification of Sheep Pox from sheep and goats and Its Economic Importance in Adea Berga district, West Shoa zone
- Assessment of the effect of plant density on yield of irrigated potato and analysis of input supply chains at Adea Berga district of west shoa zone, Oromia
- Characterization of Honey Production and Marketing Systems: Constraints and Opportunities in Ada Berga District, West Shoa Zone, Oromia, Ethiopia
- Assessment of breeding practices and evaluation of Mass Oestrus Syncronization and Mass Insemination Techniques in Dairy Cattle in West Shoa Zone
- Assessment of current status of dairy production, management practice and marketing in Dugda District, East Shoa Zone
- Assessment of beef cattle production, management practices and marketing system in Lume District of east Shoa Zone, Ethiopia