Nutritional status of children 2-5 years old, its relation with cow milk consumption and other associated factors in Kilteawlaelo District eastern zone Tigray, Ethiopia
Globally malnutrition is responsible for nearly half (45%) of all deaths in children under fiveand responsible for around 3.1 million deaths annually. Agricultural products provideenergy, protein, vitamins and minerals and critical to addressing malnutrition, particularlyamong children. Dairy produc...
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| Format: | Tesis |
| Language: | Inglés |
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Bahir Dar University
2015
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| Online Access: | https://hdl.handle.net/10568/76182 |
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