Tropical food legumes: virus diseases of economic importance and their control
Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwide for their protein-rich seed. Choice of legumes and their importance vary in different parts of the world. The economically important legumes are severely affected by a range of virus diseases causing significan...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Elsevier
2014
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| Acceso en línea: | https://hdl.handle.net/10568/76067 |
| _version_ | 1855519966483185664 |
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| author | Hema, M. Sreenivasulu, P. Patil, B.L. Kumar, P. Lava Reddy, D.V.R. |
| author_browse | Hema, M. Kumar, P. Lava Patil, B.L. Reddy, D.V.R. Sreenivasulu, P. |
| author_facet | Hema, M. Sreenivasulu, P. Patil, B.L. Kumar, P. Lava Reddy, D.V.R. |
| author_sort | Hema, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwide for their protein-rich seed. Choice of legumes and their importance vary in different parts of the world. The economically important legumes are severely affected by a range of virus diseases causing significant economic losses due to reduction in grain production, poor quality seed, and costs incurred in phytosanitation and disease control. The majority of the viruses infecting legumes are vectored by insects, and several of them are also seed transmitted, thus assuming importance in the quarantine and in the epidemiology. This review is focused on the economically important viruses of soybean, groundnut, common bean, cowpea, pigeonpea, mungbean, urdbean, chickpea, pea, faba bean, and lentil and begomovirus diseases of three minor tropical food legumes (hyacinth bean, horse gram, and lima bean). Aspects included are geographic distribution, impact on crop growth and yields, virus characteristics, diagnosis of causal viruses, disease epidemiology, and options for control. Effectiveness of selection and planting with virus-free seed, phytosanitation, manipulation of crop cultural and agronomic practices, control of virus vectors and host plant resistance, and potential of transgenic resistance for legume virus disease control are discussed. |
| format | Book Chapter |
| id | CGSpace76067 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace760672024-04-25T06:00:37Z Tropical food legumes: virus diseases of economic importance and their control Hema, M. Sreenivasulu, P. Patil, B.L. Kumar, P. Lava Reddy, D.V.R. virus diseases diagnosis epidemiology control Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwide for their protein-rich seed. Choice of legumes and their importance vary in different parts of the world. The economically important legumes are severely affected by a range of virus diseases causing significant economic losses due to reduction in grain production, poor quality seed, and costs incurred in phytosanitation and disease control. The majority of the viruses infecting legumes are vectored by insects, and several of them are also seed transmitted, thus assuming importance in the quarantine and in the epidemiology. This review is focused on the economically important viruses of soybean, groundnut, common bean, cowpea, pigeonpea, mungbean, urdbean, chickpea, pea, faba bean, and lentil and begomovirus diseases of three minor tropical food legumes (hyacinth bean, horse gram, and lima bean). Aspects included are geographic distribution, impact on crop growth and yields, virus characteristics, diagnosis of causal viruses, disease epidemiology, and options for control. Effectiveness of selection and planting with virus-free seed, phytosanitation, manipulation of crop cultural and agronomic practices, control of virus vectors and host plant resistance, and potential of transgenic resistance for legume virus disease control are discussed. 2014 2016-07-11T08:41:42Z 2016-07-11T08:41:42Z Book Chapter https://hdl.handle.net/10568/76067 en Limited Access Elsevier Hema, M., Sreenivasulu, P., Patil, B.L., Kumar, P.L. & Reddy, D.V.R. (2013). Tropical food legumes: virus diseases of economic importance and their control. Advances in Virus Research, 431. |
| spellingShingle | virus diseases diagnosis epidemiology control Hema, M. Sreenivasulu, P. Patil, B.L. Kumar, P. Lava Reddy, D.V.R. Tropical food legumes: virus diseases of economic importance and their control |
| title | Tropical food legumes: virus diseases of economic importance and their control |
| title_full | Tropical food legumes: virus diseases of economic importance and their control |
| title_fullStr | Tropical food legumes: virus diseases of economic importance and their control |
| title_full_unstemmed | Tropical food legumes: virus diseases of economic importance and their control |
| title_short | Tropical food legumes: virus diseases of economic importance and their control |
| title_sort | tropical food legumes virus diseases of economic importance and their control |
| topic | virus diseases diagnosis epidemiology control |
| url | https://hdl.handle.net/10568/76067 |
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