Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
Objective: The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Methodology and Results: Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27 a...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journals Online
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76051 |
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