Mapping Uganda's coffee quality
This report is a first step in a joint attempt to map Uganda's coffee quality at harvest. This report provides a summary overview of the data collected for the most important Arabica and Robusta-growing regions in Uganda. The work is building on the coffee yield mapping led by IITA and supported by...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76043 |
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