Maziya-Dixon, A., Alamu, E. O., & Dixon, A. (2016). Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Maziya-Dixon, A., Emmanuel Oladeji Alamu, and A. Dixon. Variation in the Evaluation of Cis- and Trans-<beta>-carotene in Yellow-fleshed Cassava (Manihot Esculenta Cranz) Varieties as a Function of the Storage Root Portion and Sampling Method. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Maziya-Dixon, A., et al. Variation in the Evaluation of Cis- and Trans-<beta>-carotene in Yellow-fleshed Cassava (Manihot Esculenta Cranz) Varieties as a Function of the Storage Root Portion and Sampling Method. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.