Reducing risks to food security from climate change

Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, with...

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Autores principales: Campbell, Bruce M., Vermeulen, Sonja J., Aggarwal, Pramod K., Corner-Dolloff, Caitlin, Girvetz, Evan Hartunian, Loboguerrero Rodriguez, Ana María, Ramírez Villegas, Julián Armando, Rosenstock, Todd S., Sebastian, Leocadio S., Thornton, Philip K., Wollenberg, Eva Karoline
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/75969
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author Campbell, Bruce M.
Vermeulen, Sonja J.
Aggarwal, Pramod K.
Corner-Dolloff, Caitlin
Girvetz, Evan Hartunian
Loboguerrero Rodriguez, Ana María
Ramírez Villegas, Julián Armando
Rosenstock, Todd S.
Sebastian, Leocadio S.
Thornton, Philip K.
Wollenberg, Eva Karoline
author_browse Aggarwal, Pramod K.
Campbell, Bruce M.
Corner-Dolloff, Caitlin
Girvetz, Evan Hartunian
Loboguerrero Rodriguez, Ana María
Ramírez Villegas, Julián Armando
Rosenstock, Todd S.
Sebastian, Leocadio S.
Thornton, Philip K.
Vermeulen, Sonja J.
Wollenberg, Eva Karoline
author_facet Campbell, Bruce M.
Vermeulen, Sonja J.
Aggarwal, Pramod K.
Corner-Dolloff, Caitlin
Girvetz, Evan Hartunian
Loboguerrero Rodriguez, Ana María
Ramírez Villegas, Julián Armando
Rosenstock, Todd S.
Sebastian, Leocadio S.
Thornton, Philip K.
Wollenberg, Eva Karoline
author_sort Campbell, Bruce M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, with very little attention paid to more systems components of cropping, let alone other dimensions of food security. Given the serious threats to food security, attention should shift to an action-oriented research agenda, where we see four key challenges: (a) changing the culture of research; (b) deriving stakeholder-driven portfolios of options for farmers, communities and countries; (c) ensuring that adaptation actions are relevant to those most vulnerable to climate change; (d) combining adaptation and mitigation.
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spelling CGSpace759692024-05-01T08:19:57Z Reducing risks to food security from climate change Campbell, Bruce M. Vermeulen, Sonja J. Aggarwal, Pramod K. Corner-Dolloff, Caitlin Girvetz, Evan Hartunian Loboguerrero Rodriguez, Ana María Ramírez Villegas, Julián Armando Rosenstock, Todd S. Sebastian, Leocadio S. Thornton, Philip K. Wollenberg, Eva Karoline food security climate change crops livestock agriculture Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, with very little attention paid to more systems components of cropping, let alone other dimensions of food security. Given the serious threats to food security, attention should shift to an action-oriented research agenda, where we see four key challenges: (a) changing the culture of research; (b) deriving stakeholder-driven portfolios of options for farmers, communities and countries; (c) ensuring that adaptation actions are relevant to those most vulnerable to climate change; (d) combining adaptation and mitigation. 2016-12 2016-07-05T20:24:33Z 2016-07-05T20:24:33Z Journal Article https://hdl.handle.net/10568/75969 en Open Access Elsevier Campbell BM, Vermeulen SJ, Aggarwal PK, Corner-Dolloff C, Girvetz E, Loboguerrero AM, Ramirez-Villegas J, Rosenstock T, Sebastian L, Thornton P, Wollenberg E. 2016. Reducing risks to food security from climate change. Global Food Security 11:34-43.
spellingShingle food security
climate change
crops
livestock
agriculture
Campbell, Bruce M.
Vermeulen, Sonja J.
Aggarwal, Pramod K.
Corner-Dolloff, Caitlin
Girvetz, Evan Hartunian
Loboguerrero Rodriguez, Ana María
Ramírez Villegas, Julián Armando
Rosenstock, Todd S.
Sebastian, Leocadio S.
Thornton, Philip K.
Wollenberg, Eva Karoline
Reducing risks to food security from climate change
title Reducing risks to food security from climate change
title_full Reducing risks to food security from climate change
title_fullStr Reducing risks to food security from climate change
title_full_unstemmed Reducing risks to food security from climate change
title_short Reducing risks to food security from climate change
title_sort reducing risks to food security from climate change
topic food security
climate change
crops
livestock
agriculture
url https://hdl.handle.net/10568/75969
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