Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer gr...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/75905 |
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