Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity

Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-quality g...

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Detalles Bibliográficos

Autores principales:	Bredeson, J.V., Lyons, J.B., Prochnik, S.E., Wu, G.A., Ha, C.M., Edsinger-Gonzales, E., Grimwood, J., Schmutz, J., Rabbi, Ismail Y., Egezi, C., Nauluvula, P., Lebot, V., Ndunguru, J., Mkamilo, G.S., Bart, R.S., Setter, Tim L., Gleadow, R.M., Kulakow, Peter A., Ferguson, Morag E., Rounsley, S., Rokhsar, D.S.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Springer 2016
Materias:	plant breeding plant domestication plant genetics
Acceso en línea:	https://hdl.handle.net/10568/75800