Mtunguja, M., Laswai, H., Kanju, E., Ndunguru, J., & Muzanila, Y. (2016). Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania. Wiley.
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Cita Chicago Style (17a ed.)
Mtunguja, M.K, H.S Laswai, E. Kanju, J. Ndunguru, y Y.C Muzanila. Effect of Genotype and Genotype by Environment Interaction on Total Cyanide Content, Fresh Root, and Starch Yield in Farmer-preferred Cassava Landraces in Tanzania. Wiley, 2016.
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Cita MLA (9a ed.)
Mtunguja, M.K, et al. Effect of Genotype and Genotype by Environment Interaction on Total Cyanide Content, Fresh Root, and Starch Yield in Farmer-preferred Cassava Landraces in Tanzania. Wiley, 2016.
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