Crop genetic diversity in the field and on the farm: principles and applications in research practices

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, t...

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Main Authors: Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.
Format: Libro
Language:Inglés
Published: Yale University Press 2016
Subjects:
Online Access:https://hdl.handle.net/10568/75726
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author Jarvis, Devra I.
Hodgkin, T.
Brown, A.H.D.
Tuxill, J.
López Noriega, Isabel
Smale, Melinda
Sthapit, B.R.
author_browse Brown, A.H.D.
Hodgkin, T.
Jarvis, Devra I.
López Noriega, Isabel
Smale, Melinda
Sthapit, B.R.
Tuxill, J.
author_facet Jarvis, Devra I.
Hodgkin, T.
Brown, A.H.D.
Tuxill, J.
López Noriega, Isabel
Smale, Melinda
Sthapit, B.R.
author_sort Jarvis, Devra I.
collection Repository of Agricultural Research Outputs (CGSpace)
description Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.
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spelling CGSpace757262023-06-09T12:18:59Z Crop genetic diversity in the field and on the farm: principles and applications in research practices Jarvis, Devra I. Hodgkin, T. Brown, A.H.D. Tuxill, J. López Noriega, Isabel Smale, Melinda Sthapit, B.R. genetic variation crops farmers food security plant genetic resources Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations. 2016 2016-06-14T14:12:37Z 2016-06-14T14:12:37Z Book https://hdl.handle.net/10568/75726 en Limited Access Yale University Press Jarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0
spellingShingle genetic variation
crops
farmers
food security
plant genetic resources
Jarvis, Devra I.
Hodgkin, T.
Brown, A.H.D.
Tuxill, J.
López Noriega, Isabel
Smale, Melinda
Sthapit, B.R.
Crop genetic diversity in the field and on the farm: principles and applications in research practices
title Crop genetic diversity in the field and on the farm: principles and applications in research practices
title_full Crop genetic diversity in the field and on the farm: principles and applications in research practices
title_fullStr Crop genetic diversity in the field and on the farm: principles and applications in research practices
title_full_unstemmed Crop genetic diversity in the field and on the farm: principles and applications in research practices
title_short Crop genetic diversity in the field and on the farm: principles and applications in research practices
title_sort crop genetic diversity in the field and on the farm principles and applications in research practices
topic genetic variation
crops
farmers
food security
plant genetic resources
url https://hdl.handle.net/10568/75726
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