Data from: Origins of food crops connect countries worldwide
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have n...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2016
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| Acceso en línea: | https://hdl.handle.net/10568/75668 |
| _version_ | 1855536780449677312 |
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| author | Khoury, Colin K. Achicanoy Estrella, Harold Armando Bjorkman, Anne D. Navarro Racines, Carlos Eduardo Guarino, Luigi Flores Palacios, Ximena Engels, Johannes M.M. Wiersema, John H. Dempewolf, Hannes Sotelo, S. Ramírez Villegas, Julián Armando Castañeda Álvarez, Nora P. Fowler, Cary Jarvis, Andy Rieseberg, Loren H. Struik, Paul C. |
| author_browse | Achicanoy Estrella, Harold Armando Bjorkman, Anne D. Castañeda Álvarez, Nora P. Dempewolf, Hannes Engels, Johannes M.M. Flores Palacios, Ximena Fowler, Cary Guarino, Luigi Jarvis, Andy Khoury, Colin K. Navarro Racines, Carlos Eduardo Ramírez Villegas, Julián Armando Rieseberg, Loren H. Sotelo, S. Struik, Paul C. Wiersema, John H. |
| author_facet | Khoury, Colin K. Achicanoy Estrella, Harold Armando Bjorkman, Anne D. Navarro Racines, Carlos Eduardo Guarino, Luigi Flores Palacios, Ximena Engels, Johannes M.M. Wiersema, John H. Dempewolf, Hannes Sotelo, S. Ramírez Villegas, Julián Armando Castañeda Álvarez, Nora P. Fowler, Cary Jarvis, Andy Rieseberg, Loren H. Struik, Paul C. |
| author_sort | Khoury, Colin K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree to which countries use crops from regions of diversity other than their own (‘foreign crops’), and quantify changes in this usage over the past 50 years. Countries are highly interconnected with regard to primary regions of diversity of the crops they cultivate and/or consume. Foreign crops are extensively used in food supplies (68.7% of national food supplies as a global mean are derived from foreign crops) and production systems (69.3% of crops grown are foreign). Foreign crop usage has increased significantly over the past 50 years, including in countries with high indigenous crop diversity. The results provide a novel perspective on the ongoing globalization of food systems worldwide, and bolster evidence for the importance of international collaboration on genetic resource conservation and exchange. |
| format | Conjunto de datos |
| id | CGSpace75668 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace756682025-06-17T08:24:10Z Data from: Origins of food crops connect countries worldwide Khoury, Colin K. Achicanoy Estrella, Harold Armando Bjorkman, Anne D. Navarro Racines, Carlos Eduardo Guarino, Luigi Flores Palacios, Ximena Engels, Johannes M.M. Wiersema, John H. Dempewolf, Hannes Sotelo, S. Ramírez Villegas, Julián Armando Castañeda Álvarez, Nora P. Fowler, Cary Jarvis, Andy Rieseberg, Loren H. Struik, Paul C. Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree to which countries use crops from regions of diversity other than their own (‘foreign crops’), and quantify changes in this usage over the past 50 years. Countries are highly interconnected with regard to primary regions of diversity of the crops they cultivate and/or consume. Foreign crops are extensively used in food supplies (68.7% of national food supplies as a global mean are derived from foreign crops) and production systems (69.3% of crops grown are foreign). Foreign crop usage has increased significantly over the past 50 years, including in countries with high indigenous crop diversity. The results provide a novel perspective on the ongoing globalization of food systems worldwide, and bolster evidence for the importance of international collaboration on genetic resource conservation and exchange. 2016 2016-06-09T23:55:22Z 2016-06-09T23:55:22Z Dataset https://hdl.handle.net/10568/75668 en https://doi.org/10.1098/rspb.2016.0792 http://blog.ciat.cgiar.org/origin-of-crops/ Open Access International Center for Tropical Agriculture Khoury CK, Achicanoy HA, Bjorkman AD, Navarro-Racines C, Guarino L, Flores-Palacios X, Engels JMM, Wiersema JH, Dempewolf H, Sotelo S, Ramírez-Villegas J, Castañeda Álvarez NP, Fowler C, Jarvis A, Rieseberg LH, Struik PC (2016) Data from: Origins of food crops connect countries worldwide. Dryad Digital Repository. https://doi.org/10.5061/dryad.s08t2. |
| spellingShingle | Khoury, Colin K. Achicanoy Estrella, Harold Armando Bjorkman, Anne D. Navarro Racines, Carlos Eduardo Guarino, Luigi Flores Palacios, Ximena Engels, Johannes M.M. Wiersema, John H. Dempewolf, Hannes Sotelo, S. Ramírez Villegas, Julián Armando Castañeda Álvarez, Nora P. Fowler, Cary Jarvis, Andy Rieseberg, Loren H. Struik, Paul C. Data from: Origins of food crops connect countries worldwide |
| title | Data from: Origins of food crops connect countries worldwide |
| title_full | Data from: Origins of food crops connect countries worldwide |
| title_fullStr | Data from: Origins of food crops connect countries worldwide |
| title_full_unstemmed | Data from: Origins of food crops connect countries worldwide |
| title_short | Data from: Origins of food crops connect countries worldwide |
| title_sort | data from origins of food crops connect countries worldwide |
| url | https://hdl.handle.net/10568/75668 |
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