Transitioning to more sustainable, low-emissions agriculture in Brazil

KEY FINDINGS Cattle producers joined sustainability initiatives primarily to increase production, reduce production costs, learn new practices and access innovations, and because of their interest in sustainability. Farmers who shifted to sustainable intensification practices increased their produ...

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Detalles Bibliográficos

Autores principales:	Pinto LFG, Hajjar, Reem, Newton, Peter, Agrawal, A., Adshead D, Bini, Denici, Bogaerts, Meghan, Cirhigiri, Lora, Maguire-Rajpaul, Victoria Alice, Gonzáles Chaves, A., McDermott C, Milder, Jeffrey C., Pinho P, Robinson, I., Rodkin M, Wollenberg, Eva Karoline
Formato:	Brief
Lenguaje:	Inglés Portugués
Publicado:	CGIAR Research Program on Climate Change, Agriculture and Food Security 2016
Materias:	livestock coffee amazon climate change mitigation agriculture food security
Acceso en línea:	https://hdl.handle.net/10568/75631