Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems

Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are part of any global solution to food security challenges. But these crops are often overlooked and under researched when compared to the main staples such as...

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Autores principales: Castaño, Silvia Elena, Hyman, Glenn G., Rivera, Ovidio, Espinosa, Herlin
Formato: Blog
Lenguaje:Inglés
Publicado: 2016
Acceso en línea:https://hdl.handle.net/10568/75630
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author Castaño, Silvia Elena
Hyman, Glenn G.
Rivera, Ovidio
Espinosa, Herlin
author_browse Castaño, Silvia Elena
Espinosa, Herlin
Hyman, Glenn G.
Rivera, Ovidio
author_facet Castaño, Silvia Elena
Hyman, Glenn G.
Rivera, Ovidio
Espinosa, Herlin
author_sort Castaño, Silvia Elena
collection Repository of Agricultural Research Outputs (CGSpace)
description Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are part of any global solution to food security challenges. But these crops are often overlooked and under researched when compared to the main staples such as rice, wheat and maize. What are the priority regions for research on dryland cereals and legumes? This study determined the priority regions for research on these crops. The DCL crops are chickpea, common bean, cowpea, faba bean, groundnut, lentil, pigeon pea, soybean, barley, pearl millet, small millet and sorghum.
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spelling CGSpace756302024-09-30T11:33:29Z Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems Castaño, Silvia Elena Hyman, Glenn G. Rivera, Ovidio Espinosa, Herlin Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are part of any global solution to food security challenges. But these crops are often overlooked and under researched when compared to the main staples such as rice, wheat and maize. What are the priority regions for research on dryland cereals and legumes? This study determined the priority regions for research on these crops. The DCL crops are chickpea, common bean, cowpea, faba bean, groundnut, lentil, pigeon pea, soybean, barley, pearl millet, small millet and sorghum. 2016 2016-06-07T16:49:38Z 2016-06-07T16:49:38Z Blog Map Website https://hdl.handle.net/10568/75630 en Open Access Castaño, Silvia-Elena; Hyman, Glenn; Rivera, Ovidio; Espinosa, Herlin. 2016. Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems. Story Map (Available from: http://arcg.is/1TXBZEY0). International Center for Tropical Agriculture (CIAT).
spellingShingle Castaño, Silvia Elena
Hyman, Glenn G.
Rivera, Ovidio
Espinosa, Herlin
Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title_full Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title_fullStr Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title_full_unstemmed Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title_short Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
title_sort exploring dryland cereals and legumes for addressing food security atlas dcl cgiar research program on dryland cereals and legumes agri food systems
url https://hdl.handle.net/10568/75630
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