Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands
Using evaluations of nine case studies in seven countries, this insightful book aims to draw comparisons between value chains in the Caribbean and the Pacific. Employing a useful summary of key findings, along with tables, maps and figures, the text reviews a wide range of factors affecting commerci...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2014
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| Acceso en línea: | https://hdl.handle.net/10568/75497 |
| _version_ | 1855529892497588224 |
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| author | Westlake, M.J. |
| author_browse | Westlake, M.J. |
| author_facet | Westlake, M.J. |
| author_sort | Westlake, M.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Using evaluations of nine case studies in seven countries, this insightful book aims to draw comparisons between value chains in the Caribbean and the Pacific. Employing a useful summary of key findings, along with tables, maps and figures, the text reviews a wide range of factors affecting commercial value chain development in the two regions. Emphasis is placed on how the chains studied have maximised the inclusion of smallholders and on identifying ways in which they have been able to address sustainability concerns. |
| format | Informe técnico |
| id | CGSpace75497 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754972019-09-02T15:00:16Z Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands Westlake, M.J. Using evaluations of nine case studies in seven countries, this insightful book aims to draw comparisons between value chains in the Caribbean and the Pacific. Employing a useful summary of key findings, along with tables, maps and figures, the text reviews a wide range of factors affecting commercial value chain development in the two regions. Emphasis is placed on how the chains studied have maximised the inclusion of smallholders and on identifying ways in which they have been able to address sustainability concerns. 2014 2016-05-31T15:33:31Z 2016-05-31T15:33:31Z Report https://hdl.handle.net/10568/75497 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Food and Agriculture Organization of the United Nations |
| spellingShingle | Westlake, M.J. Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title | Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title_full | Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title_fullStr | Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title_full_unstemmed | Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title_short | Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands |
| title_sort | developing sustainable green and inclusive agricultural value chains in the caribbean and the pacific islands |
| url | https://hdl.handle.net/10568/75497 |
| work_keys_str_mv | AT westlakemj developingsustainablegreenandinclusiveagriculturalvaluechainsinthecaribbeanandthepacificislands |