Setting up and running a small fruit or vegetable processing enterprise
If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products an...
| Main Authors: | , |
|---|---|
| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2008
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| Online Access: | https://hdl.handle.net/10568/75478 |
| _version_ | 1855543314095276032 |
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| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way. The result of collaboration between small business owners and advisers, this text provides an invaluable resource to both start-up enterprises and established entrepreneurs who wish to update and improve their businesses and profitablility. The guide should be read along with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care. |
| format | Extension Material |
| id | CGSpace75478 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754782020-01-16T02:02:13Z Setting up and running a small fruit or vegetable processing enterprise Axtell, Barrie Fellows, Peter If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way. The result of collaboration between small business owners and advisers, this text provides an invaluable resource to both start-up enterprises and established entrepreneurs who wish to update and improve their businesses and profitablility. The guide should be read along with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care. 2008 2016-05-31T15:25:33Z 2016-05-31T15:25:33Z Extension Material https://hdl.handle.net/10568/75478 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small fruit or vegetable processing enterprise |
| title | Setting up and running a small fruit or vegetable processing enterprise |
| title_full | Setting up and running a small fruit or vegetable processing enterprise |
| title_fullStr | Setting up and running a small fruit or vegetable processing enterprise |
| title_full_unstemmed | Setting up and running a small fruit or vegetable processing enterprise |
| title_short | Setting up and running a small fruit or vegetable processing enterprise |
| title_sort | setting up and running a small fruit or vegetable processing enterprise |
| url | https://hdl.handle.net/10568/75478 |
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