Setting up and running a small meat or fish processing enterprise
This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See al...
| Main Authors: | , |
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| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2004
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| Online Access: | https://hdl.handle.net/10568/75454 |
| _version_ | 1855513652146208768 |
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| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176). |
| format | Extension Material |
| id | CGSpace75454 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754542019-01-25T22:35:06Z Setting up and running a small meat or fish processing enterprise Axtell, Barrie Fellows, Peter This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176). 2004 2016-05-30T16:25:21Z 2016-05-30T16:25:21Z Extension Material https://hdl.handle.net/10568/75454 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small meat or fish processing enterprise |
| title | Setting up and running a small meat or fish processing enterprise |
| title_full | Setting up and running a small meat or fish processing enterprise |
| title_fullStr | Setting up and running a small meat or fish processing enterprise |
| title_full_unstemmed | Setting up and running a small meat or fish processing enterprise |
| title_short | Setting up and running a small meat or fish processing enterprise |
| title_sort | setting up and running a small meat or fish processing enterprise |
| url | https://hdl.handle.net/10568/75454 |
| work_keys_str_mv | AT axtellbarrie settingupandrunningasmallmeatorfishprocessingenterprise AT fellowspeter settingupandrunningasmallmeatorfishprocessingenterprise |