Food crops and drought
Climate change and human population pressure on food resources make changes in farming methods in dryland areas increasingly important. Presented in a clear, easy-to-read style, this booklet looks at how the productivity of food crops in the semi-arid tropics may be increased, by both genetic and ag...
| Autor principal: | |
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| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Acceso en línea: | https://hdl.handle.net/10568/75416 |
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