Beef
This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and...
| Autores principales: | , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2005
|
| Acceso en línea: | https://hdl.handle.net/10568/75405 |
| Sumario: | This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing. |
|---|