Spore special issue: Global warming: Doing business in a time of climate change

Smallholder farmers in developing countries are likely to be hardest hit by climate change due to agriculture’s vulnerability to extreme weather patterns and the low level of resilience of farming to climate variability and change. The good news is that innovative approaches are being developed to m...

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Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: Magazine
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2015
Acceso en línea:https://hdl.handle.net/10568/75270
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
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description Smallholder farmers in developing countries are likely to be hardest hit by climate change due to agriculture’s vulnerability to extreme weather patterns and the low level of resilience of farming to climate variability and change. The good news is that innovative approaches are being developed to meet this challenge. One of these approaches, climatesmart agriculture (CSA), aims to increase farm productivity and incomes in a sustainable manner, enable farmers to adapt and build resilience to climate change and, where possible, reduce greenhouse gas emissions.
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spelling CGSpace752702022-11-29T17:48:00Z Spore special issue: Global warming: Doing business in a time of climate change Technical Centre for Agricultural and Rural Cooperation Smallholder farmers in developing countries are likely to be hardest hit by climate change due to agriculture’s vulnerability to extreme weather patterns and the low level of resilience of farming to climate variability and change. The good news is that innovative approaches are being developed to meet this challenge. One of these approaches, climatesmart agriculture (CSA), aims to increase farm productivity and incomes in a sustainable manner, enable farmers to adapt and build resilience to climate change and, where possible, reduce greenhouse gas emissions. 2015 2016-05-30T16:03:18Z 2016-05-30T16:03:18Z Magazine https://hdl.handle.net/10568/75270 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation CTA. 2015. Global warming: Doing business in a time of climate change. Spore Special Issue. Wageningen: CTA
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Spore special issue: Global warming: Doing business in a time of climate change
title Spore special issue: Global warming: Doing business in a time of climate change
title_full Spore special issue: Global warming: Doing business in a time of climate change
title_fullStr Spore special issue: Global warming: Doing business in a time of climate change
title_full_unstemmed Spore special issue: Global warming: Doing business in a time of climate change
title_short Spore special issue: Global warming: Doing business in a time of climate change
title_sort spore special issue global warming doing business in a time of climate change
url https://hdl.handle.net/10568/75270
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