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Jeske van de Gevel speaks about sorghum - cowpea trials in Kenya

Farmers in arid areas of East Africa adversely affected by climate change have an opportunity to increase their sorghum yields after research by African Biodiversity Conservation and Innovations Centre (ABCIC) and Bioversity International increases awareness and knowledge on locally adapted seeds al...

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Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Video
Language:Inglés
Published: 2014
Subjects:
climate change
agriculture
food security
Online Access:https://hdl.handle.net/10568/75176
Summary:Farmers in arid areas of East Africa adversely affected by climate change have an opportunity to increase their sorghum yields after research by African Biodiversity Conservation and Innovations Centre (ABCIC) and Bioversity International increases awareness and knowledge on locally adapted seeds already available in genebanks in Kenya and Tanzania. Read more: http://ow.ly/BdJ53

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