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Should We All Give up Meat To Save the Environment?

Before deciding to cut meat from our diets as a way to reduce green house gas emissions, we should consider the other effect of removing livestock from the environment. Interview with Phil Thornton (CCAFS/ILRI) and Andy Jarvis (CIAT). Filmed at The Conference on Climate Change, Agriculture, and Food...

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Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Video
Language:Inglés
Published: 2011
Subjects:
climate change
agriculture
food security
Online Access:https://hdl.handle.net/10568/75002
Summary:Before deciding to cut meat from our diets as a way to reduce green house gas emissions, we should consider the other effect of removing livestock from the environment. Interview with Phil Thornton (CCAFS/ILRI) and Andy Jarvis (CIAT). Filmed at The Conference on Climate Change, Agriculture, and Food Security, 4 May 2010, Nairobi, Kenya

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