Capturing intensive horticulture activities in Lower Nyando, Kenya
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. The ambition is to help farmers find new and improved farming techniques and ag...
| Autor principal: | |
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| Formato: | Imagen |
| Lenguaje: | Inglés |
| Publicado: |
2013
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| Acceso en línea: | https://hdl.handle.net/10568/74827 |
| _version_ | 1855518643751747584 |
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| author | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_browse | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_facet | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_sort | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. The ambition is to help farmers find new and improved farming techniques and agricultural knowledge that will help them adapt to climate change while reducing related emissions, and strengthen their livelihoods at the same time. In these photos, from Lower Nyando Kenya, farmers (who are members of a youth group) tend to tomatoes and other vegetables in their farm. Photos: K. Trautmann. Please credit accordingly. |
| format | Imagen |
| id | CGSpace74827 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace748272016-05-30T04:49:30Z Capturing intensive horticulture activities in Lower Nyando, Kenya CGIAR Research Program on Climate Change, Agriculture and Food Security climate change agriculture food security The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. The ambition is to help farmers find new and improved farming techniques and agricultural knowledge that will help them adapt to climate change while reducing related emissions, and strengthen their livelihoods at the same time. In these photos, from Lower Nyando Kenya, farmers (who are members of a youth group) tend to tomatoes and other vegetables in their farm. Photos: K. Trautmann. Please credit accordingly. 2013-01-23 2016-05-30T04:49:30Z 2016-05-30T04:49:30Z Image https://hdl.handle.net/10568/74827 en Open Access CCAFS. 2013. Capturing intensive horticulture activities in Lower Nyando, Kenya. |
| spellingShingle | climate change agriculture food security CGIAR Research Program on Climate Change, Agriculture and Food Security Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title | Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title_full | Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title_fullStr | Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title_full_unstemmed | Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title_short | Capturing intensive horticulture activities in Lower Nyando, Kenya |
| title_sort | capturing intensive horticulture activities in lower nyando kenya |
| topic | climate change agriculture food security |
| url | https://hdl.handle.net/10568/74827 |
| work_keys_str_mv | AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity capturingintensivehorticultureactivitiesinlowernyandokenya |