Keeping poultry in Lower Nyando, Kenya
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando site in Kenya, where ongoing activities are s...
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| Format: | Imagen |
| Language: | Inglés |
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2013
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| Online Access: | https://hdl.handle.net/10568/74824 |
| _version_ | 1855539803993407488 |
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| author | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_browse | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_facet | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_sort | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando site in Kenya, where ongoing activities are showing how keeping poultry is a way to diversify livelihoods and income, which in the long term could help create resilience to climate change. Photo: K. Trautmann |
| format | Imagen |
| id | CGSpace74824 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace748242016-05-30T04:49:29Z Keeping poultry in Lower Nyando, Kenya CGIAR Research Program on Climate Change, Agriculture and Food Security climate change agriculture food security The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando site in Kenya, where ongoing activities are showing how keeping poultry is a way to diversify livelihoods and income, which in the long term could help create resilience to climate change. Photo: K. Trautmann 2013-01-21 2016-05-30T04:49:29Z 2016-05-30T04:49:29Z Image https://hdl.handle.net/10568/74824 en Open Access CCAFS. 2013. Keeping poultry in Lower Nyando, Kenya. |
| spellingShingle | climate change agriculture food security CGIAR Research Program on Climate Change, Agriculture and Food Security Keeping poultry in Lower Nyando, Kenya |
| title | Keeping poultry in Lower Nyando, Kenya |
| title_full | Keeping poultry in Lower Nyando, Kenya |
| title_fullStr | Keeping poultry in Lower Nyando, Kenya |
| title_full_unstemmed | Keeping poultry in Lower Nyando, Kenya |
| title_short | Keeping poultry in Lower Nyando, Kenya |
| title_sort | keeping poultry in lower nyando kenya |
| topic | climate change agriculture food security |
| url | https://hdl.handle.net/10568/74824 |
| work_keys_str_mv | AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity keepingpoultryinlowernyandokenya |