Awoyale, W., Maziya-Dixon, B., Sanni, L. O., & Shittu, T. (2016). Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties. Wiley.
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Chicago Style (17th ed.) Citation
Awoyale, W., B.B Maziya-Dixon, Lateef O. Sanni, and T.A Shittu. Effect of Water Yam (Dioscorea Alata) Flour Fortified with Distillers Spent Grain on Nutritional, Chemical, and Functional Properties. Wiley, 2016.
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MLA (9th ed.) Citation
Awoyale, W., et al. Effect of Water Yam (Dioscorea Alata) Flour Fortified with Distillers Spent Grain on Nutritional, Chemical, and Functional Properties. Wiley, 2016.
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Warning: These citations may not always be 100% accurate.