Cita APA (7a ed.)
Awoyale, W., Maziya-Dixon, B., Sanni, L. O., & Shittu, T. (2016). Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties. Wiley.
Cita Chicago Style (17a ed.)
Awoyale, W., B.B Maziya-Dixon, Lateef O. Sanni, y T.A Shittu. Effect of Water Yam (Dioscorea Alata) Flour Fortified with Distillers Spent Grain on Nutritional, Chemical, and Functional Properties. Wiley, 2016.
Cita MLA (9a ed.)
Awoyale, W., et al. Effect of Water Yam (Dioscorea Alata) Flour Fortified with Distillers Spent Grain on Nutritional, Chemical, and Functional Properties. Wiley, 2016.
Precaución: Estas citas no son 100% exactas.