Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids
The present study evaluated the effects of physical characteristics and harvesting time on the overall likeness of roasted fresh yellow maize hybrids. Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27 and 34 days after pollination (DAP)), were used...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOSR Journals
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/74470 |
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