APA (7th ed.) Citation
Wang, N., Jassogne, L. T., Asten, P. J. v., Mukasa, D., Wanyama, I., Kagezi, G., & Giller, K. E. (2015). Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. Elsevier.
Chicago Style (17th ed.) Citation
Wang, N., Laurence T.P Jassogne, Piet J.A. van Asten, D. Mukasa, I. Wanyama, G. Kagezi, and Kenneth E. Giller. Evaluating Coffee Yield Gaps and Important Biotic, Abiotic, and Management Factors Limiting Coffee Production in Uganda. Elsevier, 2015.
MLA (9th ed.) Citation
Wang, N., et al. Evaluating Coffee Yield Gaps and Important Biotic, Abiotic, and Management Factors Limiting Coffee Production in Uganda. Elsevier, 2015.
Warning: These citations may not always be 100% accurate.